Products Ingredients Page 6

Nib Brittle Phinney Bar: Cocoa Beans, Sugar, Cocoa Butter, Cocoa Beans + Nibs, Butter (organic sweet cream, culture), Corn Syrup, Water, Baking Soda, Sea Salt. Theo Chocolate is Mfr. Label states, "Made on shared equipment with products containing wheat, peanuts and other nuts." Production lines are thoroughly cleaned between production runs.

Vanilla Milk Chocolate Phinney Bar: Sugar, Milk Powder, Cocoa Beans, Cocoa Butter, Vanilla. Theo Chocolate is Mfr. Label states, "Made on shared equipment with products containing wheat, peanuts and other nuts." Production lines are thoroughly cleaned between production runs.

Ivory Coast Bar: Cocoa Beans (Ivory Coast), Sugar, Cocoa Butter.Cocoa Content is 75%. Theo Chocolate is Mfr. Label states, "Made on shared equipment with products containing wheat, peanuts and other nuts." Production lines are thoroughly cleaned between production runs.

Cinnamon Gum: Cane sugar, glucose (corn-based), gum base (Contains natural chicle), rice syrup, gum arabic, red beet color, cinnamon flavor, calcium carbonate, resinous glaze (natural extrusion, like honey, from the lac beetle), beeswax, carnauba wax. Verve, Inc. is mfr.

NOTICE: Due to FDA label requirements, some manufacturers are stating that their product may have come in contact with soy and other allergens. All of our products have been tested by soy allergic/intolerant people. We are convinced that all of our products are safe for soy allergic/intolerant people. Our products that are made in a dedicated facility or on a dedicated line, like Economy Chips, Gums, Snickerdoodles, Brownie Mix, Chocolate and Vanilla Cake Mixes have NO COMMON ALLERGENS IN THE PLANT OR ON THE DEDICATED LINE. They are free of all common allergens. Regarding Michel Cluizel Chocolate: There is no soy and there are no peanuts in the manufacturing plant. When manufacturers say "traces", they mean "molecules." Production lines are thoroughly cleaned between production runs.